Marinated Boneless Venison Loin

Name: Marinated Boneless Venison Loin
Prep time: 2 h
Cook time: 8 min
Total time: 2 h 8 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs venison loin, cut into 4 servings each 3/4 inch thick; 3 tablespoons cooking oil; 1 cup water; 1 bay leaf, broken; 1 small onion, sliced; 1/2 teaspoon thyme; 1 cup red wine

Submitted by Derf2440

"This was like tenderloin beef, very tender"

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Ready In:: 2hrs 8mins
Ingredients:: 7
Serves:: 4

ingredients

1 ¹⁄₂ lbs venison loin, cut into 4 servings each 3/4 inch thick
3 tablespoons cooking oil
Marinade
1 cup water
1 bay leaf, broken
1 small onion, sliced
¹⁄₂ teaspoon thyme
1 cup red wine

directions

Place the meat in a glass dish and pour the cooled marinade over it.
Cover and refrigerate for 2 hours.
Remove the meat from the marinade and dry on paper towels.
Heat the oil in a frying pan (cast iron) over high heat.
Add the meat and fry it quickly for 2-3 minutes on each side.
Serve immediately on heated plates.
Marinade------------.
Place the water, bay leaf, onion and thyme, in a pan, bring to boil.
Lower heat and simmer for 5 minutes.
Cool slightly and add the red wine, then cool the marinade in the fridge.

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Reviews

I made this with venison loin given to us by a friend. I didn't change anything but would recommend marinating longer than two hours. My family said it didn't have as much flavor as they would have liked and was a little tough. Longer marinade time might help these issues.

whtbxrmom

RECIPE SUBMITTED BY

Derf2440

248

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