Marinated Carrot Salad

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READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Refresh carrots by draining hot water and covering with cold water to cool.
  2. Drain thoroughly.
  3. Slice into 1/4 inch rounds.
  4. Toss with onions and peppers.
  5. Prepare sauce by bringing all ingredients (except soup) to a boil.
  6. Add soup and while stirring over medium high heat, allow to"boil up" to blend.
  7. Pour over vegetables, toss and chill.
  8. This holds well for several days in the refrigerator, and is very low in calories.

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