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Marinated Cheese Appetizer

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READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cheddar cheese and cream cheese into 1/4 inch slices, then again in half.
  2. Using a small dish, place cheese slices on end alternating cheddar and cream cheese.
  3. Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic.
  4. Pour marinade over cheese, cover and refrigerate overnight.
  5. Serve with crackers.

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