Marinated Chicken

Name: Marinated Chicken
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 2 serving(s)
Ingredients: 2 lbs bone-in skin on chicken thighs; 1 cup thinly sliced red onion; 2 tablespoons minced garlic; 1 teaspoon powdered ginger; 1/2 cup soy sauce; 1/4 cup orange juice; fresh ground black pepper

Submitted by Air Force Mama

"Adapted from Smoky Mountain Cafe"

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photo by AZPARZYCH

Ready In:: 1hr 10mins
Ingredients:: 7
Serves:: 2

ingredients

2 lbs bone-in skin on chicken thighs
1 cup thinly sliced red onion
2 tablespoons minced garlic
1 teaspoon powdered ginger
¹⁄₂ cup soy sauce
¹⁄₄ cup orange juice
fresh ground black pepper

directions

Combine chicken, onion, garlic, ginger, soy sauce and pepper in a re-sealable plastic bag.
Marinate for at least one hour, up to over night in the refrigerator.
Pre-heat grill to medium-high, spray grates with non-stick cooking spray.
Grill the chicken skin side down for about 5 minutes, flip chicken, brush on remaining marinade and cook for another 5 minutes.
Flip and cook 5 minutes per side until cook through.
Let chicken rest 5 minutes before serving.

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Reviews

Very nice marinade! I used b/s chicken breasts since that is what was in the freezer, but this would be so much better on the thighs! Gave it a nice teriyaki-like flavor that was not too salty or sweet. Made for My Three Chefs Tag.

AZPARZYCH