Marinated Chicken Breasts

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“This is fabulous served with Cheesy Mashed Potato Casserole! I prefer to use chicken breasts with skin (then discard the skin later) so it stays moist during baking.”
READY IN:
8hrs 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients except chicken.
  2. Place chicken into gallon resealable plastic bag and pour marinade over the top.
  3. Marinate 8-10 hours.
  4. Remove from marinade (discard marinade) and place on foil-lined baking sheet with sides.
  5. Bake at 350 degrees for approximately 45 minutes.
  6. Also great on the grill!

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