Marinated Chicken Breasts
"This is fabulous served with Cheesy Mashed Potato Casserole! I prefer to use chicken breasts with skin (then discard the skin later) so it stays moist during baking."
- Ready In:
- 8hrs 45mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups salad oil
- 3⁄4 cup soy sauce
- 1⁄4 cup Worcestershire sauce
- 2 teaspoons dry mustard
- 2 teaspoons salt
- 3 tablespoons coarse black pepper
- 1⁄2 cup wine vinegar
- 1 1⁄2 tablespoons dry parsley flakes
- 1⁄3 cup lemon juice concentrate
- 6 -8 chicken breasts (preferably with skin)
directions
- Blend all ingredients except chicken.
- Place chicken into gallon resealable plastic bag and pour marinade over the top.
- Marinate 8-10 hours.
- Remove from marinade (discard marinade) and place on foil-lined baking sheet with sides.
- Bake at 350 degrees for approximately 45 minutes.
- Also great on the grill!
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Reviews
-
Great flavor, almost mediterranean. I froze it and it dried out but the flavor was really good.
RECIPE SUBMITTED BY
LoriDe
Wichita, KS
I'm a wife and mother who also works full-time outside my home. I've been cooking since 4th grade and am always on the hunt for the next family favorite. Some of my favorite recipes come from Taste of Home and Quick Cooking magazines, as well as TV Food Network shows.
