Marinated Chicken Wings

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READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tips off the chicken wings and discard.
  2. Separate the drumette from the wingette and put aside.
  3. If you prefer you can just leave wings as they are.
  4. In a large bowl mix together all the other ingredients until smooth making sure all the honey is mixed in well.
  5. Add wings to the marinade and place in the fridge for about 20 minutes before cooking.
  6. Wings don't need to be marinated for very long.
  7. Cook on a BBQ or place in a moderate oven, about 180 degrees celcius until caramalized and golden.
  8. About 40 minutes.

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