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Marinated Goat Cheese With Fresh Oregano

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“Another one from the Atkins Low Carb cook book. I love goat cheese, so I will be making this a lot!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oil, oregano and pepper in a narrow serving dish.
  2. Roll cheese in mixture to coat, and marinate for one hour at room temp, or refrigerate for up to 5 days.

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