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Marinated Grilled Flank Steak

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“I like to serve this gilled vegetables, baked potato and salad. Very good. Prep time does not include 2 to 12 hour marinating.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in the pan in which meat is to be marinated.
  2. Marinate flank steak, turning occasionally, for 2 to 12 hours in the refrigerator.
  3. Broil meat over hot coals for 5 minutes per side for rare meat.
  4. Slice meat on the diagonal across the grain and serve.

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