Marinated Mushrooms

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“antipasto platters have become really popular here in NZ...one of my fav summertime lunches, along with some great NZ wine of course. =)”
READY IN:
4hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. If mushrooms are very small leave whole.
  2. If not, slice thinly.
  3. Peel garlic and cut in to slivers.
  4. Mix the mushrooms, oil, lemon juice, marjoram, garlic and pepper.
  5. Leave to marinate for at least 2 hours or overnight.
  6. Serve as part of an antipasto platter.

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