Marinated Mushrooms

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“Pulled out of a collection my mother in law had”
READY IN:
2hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. prepare mushrooms by wiping clean and removing stem. if they're really large cut in halves or quarters. in a large pot, bring water to a boil, halve the lemon and squeez the juice into water and toss in the rinds
  2. remove water from heat and add mushrooms blanch in lemon water for 3 minutes.
  3. drain. mix together remaining ingredients and pour over the mushrooms in a covered container.
  4. refridgerate at least 1-2 hours before serving.
  5. drain and serve with toothpicks.

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