Marinated Mushrooms
"Pulled out of a collection my mother in law had"
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 2 lbs mushrooms
- 3 quarts water
- 1 lemon
- 1⁄2 cup tarragon vinegar
- 3⁄4 cup oil
- 1 garlic clove, crushed
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1 teaspoon basil
- 1 teaspoon oregano
- 1⁄4 cup parsley, chopped
- 1 bay leaf
directions
- prepare mushrooms by wiping clean and removing stem. if they're really large cut in halves or quarters. in a large pot, bring water to a boil, halve the lemon and squeez the juice into water and toss in the rinds
- remove water from heat and add mushrooms blanch in lemon water for 3 minutes.
- drain. mix together remaining ingredients and pour over the mushrooms in a covered container.
- refridgerate at least 1-2 hours before serving.
- drain and serve with toothpicks.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
