Marinated Octopus

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READY IN:
2hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place octopus in a large pan with plenty of water and boil for 2 hours.
  2. Remove from heat; wash and remove the skin.
  3. Cut in desired size pieces.
  4. In a bowl, combine all the ingredients, except the lemon juice, and add octopus.
  5. Mix well; cover; and refrigerate for several hours or overnight.
  6. When ready to serve, stir in the lemon juice.

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