Marinated Pork Kebabs
"I use this recipe a lot when I barbecue. It always comes out great."
photo by bert2421
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 - 2 lbs boneless pork loin
- 3⁄4 cup cooking oil
- 1⁄4 cup soya sauce
- 1⁄2 cup vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon sage
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 garlic clove, crushed
directions
- Cut pork into 1" cubes and place in a shallow pan.
- Combine remaining ingredients in a screw top jar and shake until well blended.
- Pour marinade over pork.
- Cover and refrigerate several hours, turning occasionally.
- Drain meat; pat dry and tread on skewers.
- Heat remaining marinade to brush on kebabs during cooking.
- Broil slowly 5" from coals for about 25 minutes.
- Turn skewers frequently and brush with marinade during cooking.
- Vegetables may also be served in this way.
- Thread mushrooms, green peppers, onion wedges or apple on skewers and brush with marinade.
- Broil for 15-20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great marinade for pork. I really liked the flavor of the sage. I reserved some marinade to brush on the kabobs while cooking. The kabobs were very tender and the marinade really highlighted their flavor. Thanks bert, my family and I really enjoyed this one. -
YUM!!! These were SO flavorful & tender! I used white wine vinegar and rosemary instead of sage because I didn't have any sage. I chose this recipe last minute, so they only marinated for a little over an hour. But the were PERFECT!! I will be using this recipe over & over! -
This was quite good. I eyeballed the amounts and subbed steak sauce for Worcestershire (we were out); I used part balsamic and part red wine vinegar. Instead of pork loin, we used the marinade on kielbasa slices with bell pepper pieces, cherry tomatoes, and pre-cooked chunks of potato. Everyone enjoyed it. I'll use it again, on actual pork next time!
-
Delicious! I had to postpone my grilling and ended up marinating the meat for 24 hours. It came out very flavorful and tender, my husband was amazed it was pork! I used a blender to combine the ingredients and added oil last for a nice consistency. This marinade works well with grilled pineapple, too. -
Delish. I made exactly as written except added some fresh thyme and basil. Threaded the pork with zucchini, cooked potato cubes and onions. Don't have a bbq so did them on my grill pan. Terrific flavour and will be having them again tomorrow night to use up the leftovers. Thank you bert.
see 3 more reviews
Tweaks
-
This was quite good. I eyeballed the amounts and subbed steak sauce for Worcestershire (we were out); I used part balsamic and part red wine vinegar. Instead of pork loin, we used the marinade on kielbasa slices with bell pepper pieces, cherry tomatoes, and pre-cooked chunks of potato. Everyone enjoyed it. I'll use it again, on actual pork next time!
-
Well I made the marinade with beef instead. It was quite good, juicy and tender. I think the pork would be even better. Great recipe.
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
