Marinated Raw Fish in Coconut Cream ( Samoan Dish )

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READY IN:
3hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut fish into cubed pieces.
  2. Sprinkle with salt then lemon juice.
  3. Cover and chill for 2 hours or overnight or until fish whitens, stirring occasionally.
  4. Put in onion, coconut cream, tomatoes and cucumber, and garnish with 1/2 lemon slices.
  5. Serve chilled.

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