Marinated Salmon Strips

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“This is an easy Japanese dish to prepare, one of my Asian students gave this recipe to me after preparing it for a cultural luncheon.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the salmon into thin strips, and arrange them in a single layer in a large deep dish.
  2. Place the ginger, garlic, spring onion, sugar, salt, soy sauce, and sake in a small bowl and stir to combine. Pour the marinade over the salmon, cover and refrigerate for 1 hour.
  3. Arrange the salmon, strip by strip on a serving plate.
  4. NOTE: prep time does not include 1 hour marinating time.

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