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“Mmm! Made these for dinner tonight and served with Recipezaar's Greek salad and a small baked potato. Excellent dinner!”
24hrs 10mins

Ingredients Nutrition


  1. Trim fat from meat.
  2. Cut meat into 4 pieces and place in a plastic bag.
  3. Set bag in a deep bowl.
  4. Add sliced onion, garlic, pepper and sherry to bag.
  5. Close bag tightly and turn to coat meat.
  6. Marinate in the fridge for 8 to 24 hours, turning bag once or twice.
  7. Drain steaks well, reserving marinade.
  8. Place on an unheated rack in a broiler pan.
  9. Broil 3 inches from heat for 5 minutes.
  10. Using tongs, turn steaks, broil 5 to 6 minutes more or till desired doneness.
  11. Meanwhile, for sauce, add enough water to reserved marinade to measure 1 cup.
  12. In a small saucepan combine marinade, mushrooms, parsley, cornstarch, and bouillon granules.
  13. Cook and stir till thickened and bubbly, cook and stir 2 minutes more.
  14. Place steaks on a hot platter.
  15. Spoon sauce over steaks.

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