Marinated Sweet and Savory Grilled Burgers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a different twist on burgers, they are shaped and then marinaded, use you own favorite seasonings to flavor the burgers. The shredded potato creates a very juicy burger, don't worry you will not even taste it after cooking! ;-) Plan ahead these need to marinade for 6-8 hours before grilling.”
6hrs 12mins

Ingredients Nutrition


  1. In a bowl whisk together the soy sauce, corn syrup, lemon juice, fresh ginger or ginger powder, minced fresh garlic, green onions and 1/2 teaspoon black pepper; transfer marinade into a shallow dish (large enough to hold about 7-8 patties).
  2. Mix the ground beef with seasoned salt, 1/2 to 1 teaspoon black pepper shredded raw potato, then add in other favorite ingredients.
  3. Shape into 7-8 patties.
  4. Place patties in a single layer in the dish; turn to coat both sides with marinade.
  5. Cover and chill for 6-8 hours turning occasionally.
  6. Set grill to medium-high heat (350-400 degrees).
  7. In a small bowl whisk together the jalapeno jelly and chili sauce and chill.
  8. Grill the patties about 6 minutes on each side.
  9. Serve patties on buns with prepared chili sauce/jelly mixture and toppings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a