Marinated Vegetable Salad

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READY IN:
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water, vinegar, salt and dry mustard for 1 minute.
  2. Cool; stir in remaining dressing ingredients.
  3. Chill.
  4. Toss salad ingredients with cold dressing; cover and chill several hours.

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