Marinated Vegetable Salad

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“A delicious summer salad. If you don't like raw vegetables, you can steam the broccoli, cauliflower and zucchini a little. In fact, I prefer it that way.”
READY IN:
8hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the cauliflower, broccoli and zucchini into bite-size pieces.
  2. Halve or quarter the mushrooms, depending upon their size.
  3. Cut the olives in half.
  4. Combine remaining ingredients, mixing well and stir in the vegetables and olives.
  5. Marinate overnight, or for at least 8 hours, stirring occasionally.
  6. Remove the garlic clove pieces before serving.
  7. Serve cold.

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