Marinated Vegetable Salad II

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READY IN:
SERVES:
4
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US

Ingredients Nutrition

Directions

  1. Heat the rice wine vinegar and sugar in a saucepan until the sugar dissolves.
  2. Cut the peeled and seeded cucumbers into rounds or dice. Combine cucumbers, peppers, and carrots in a large bowl.
  3. Pour the vinegar mixture over the vegetables and toss.
  4. Add salt and pepper to taste. Marinate in the refrigerator for several hours.

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