Marinated Vegetable Salad II

Name: Marinated Vegetable Salad II
Yield: 4 serving(s)
Ingredients: 1/4 cup rice wine vinegar; 1 cup sugar; 2 cucumbers, peeled and seeded; 1 red bell pepper, julienned; 2 carrots, pared and julienned; salt and pepper

Submitted by Dancer

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Ingredients:: 6
Serves:: 4

ingredients

¹⁄₄ cup rice wine vinegar
1 cup sugar
2 cucumbers, peeled and seeded
1 red bell pepper, julienned
2 carrots, pared and julienned
salt and pepper

directions

Heat the rice wine vinegar and sugar in a saucepan until the sugar dissolves.
Cut the peeled and seeded cucumbers into rounds or dice. Combine cucumbers, peppers, and carrots in a large bowl.
Pour the vinegar mixture over the vegetables and toss.
Add salt and pepper to taste. Marinate in the refrigerator for several hours.