Marinated Vinegar Cole Slaw

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“Good slaw for BBQ, hot dogs and hamburgers, and baked beans.”
READY IN:
1hr 4mins
SERVES:
12
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred the caggage, onions, and bell pepper with a medium shred blade in a processor. Place in a heat proof container.
  2. Mix part two ingredients in a pan and heat to just bring to a boil, stirring often to disolve sugar. Pour over cabbage mix, stir, cover, and refrigerate at least over night. Keeps well.

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