Marinated Vinegar Cole Slaw

"Good slaw for BBQ, hot dogs and hamburgers, and baked beans."
 
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Ready In:
1hr 4mins
Ingredients:
9
Yields:
2 quarts
Serves:
12
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ingredients

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directions

  • Shred the caggage, onions, and bell pepper with a medium shred blade in a processor. Place in a heat proof container.
  • Mix part two ingredients in a pan and heat to just bring to a boil, stirring often to disolve sugar. Pour over cabbage mix, stir, cover, and refrigerate at least over night. Keeps well.

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