Marinated Wing Stubs

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“These are easy and just enough sweetness to make them so yummy. These are not a hot appetizer as some are. If you want them hot, make a hot sauce for them as the hot would go with the sweetness. Wishbone used to make the dark Russian Dressing but I haven't been able to find it lately. Catalina will work. I mix this up early in the a.m. and it is all marinated by supper.”

Ingredients Nutrition

  • 2 lbs chicken wings, stubs
  • 1 (10 ounce) jar orange marmalade or 1 (10 ounce) jar apricot preserves
  • 1 (16 ounce) bottle Russian salad dressing or 1 (16 ounce) bottle Catalina dressing
  • 1 (1 ounce) package dry onion soup mix


  1. Mix the marmalade, dressing, and onion soup mix in a bowl.
  2. Add the cleaned chicken wing stubs and mix well.
  3. Cover and refrigerate till supper.
  4. Spray a pan and place stubs onto it.
  5. Bake 325-35- for 1/2 to 3/4 hour.
  6. Only bake till done so that the jelly doesn't burn---if it looks like it is, place a piece of foil over the top.

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