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Marion County Ia. Pork Producers Barbecue Sauce

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“A fine sauce,..you should at least try it.”
READY IN:
25mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine ketchup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic.
  2. Squeeze lemon juice into sauce and add 1 lemon half shell.
  3. Heat slowly for about 10 minutes.
  4. Sauce does not have to reach the boil, but heating blends flavor.
  5. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken.
  6. Heat additional sauce and serve as a table sauce.
  7. Makes about 3 cups.

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