Mariscada En Recado (Shellfish Stew)

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READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large pot or Dutch oven, over medium low heat and add onions; saute until softened, but not browned, about 5 minutes.
  2. Add stock, cilantro cooking base, tomato paste and coconut milk; increase heat to boiling.
  3. Reduce heat, cover, and simmer 20 minutes.
  4. Add shellfish, cover and continue to simmer until clams open, about 5 to 7 minutes longer (discard any shellfish that do not open); snip lobster tails in half lengthwise.
  5. Garnish, as desired.

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