Mark Bittman's Teriyaki Sauce

Recipe by budgiesntiels
READY IN: 7mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the soy sauce and mirin in a small sauce pan.
  • Cook over medium-low heat until bubbling, about 2 minutes.
  • Turn off the heat, stir in the remaining ingredients and use immediately or cool and refrigerate for up to one day.
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