Market Peppers & Pasta
"This is a recipe I found on the package of Land O Lakes light butter."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 1⁄2 cups uncooked dried mostaccioli pasta
- 3⁄4 cup green bell pepper, cut into thin strips
- 3⁄4 cup red bell pepper, cut into thin strips
- 3⁄4 cup yellow bell peppers or 3/4 cup orange bell pepper, cut into thin strips
- 1⁄2 teaspoon fresh garlic, finely chopped
- 1⁄3 cup parmesan cheese, freshly shredded
- 3 tablespoons light butter, softened
- 2 tablespoons fresh parsley, chopped
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
directions
- Cook pasta according to package directions; drain and set aside and keep warm.
- Meanwhile, spray 10-inch nonstick skillet with nonstick cooking spray; add pepper strips and garlic.
- Cook over high heat, stirring constantly, until peppers are crisply tender and just begin to brown, 3-5 minutes.
- Combine cooked warm pasta, pepper strips and garlic mixture and all remaining ingredients in large bowl; lightly stir until butter is melted.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
