Marla's Oven Fried Chicken with Cashew Crust
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 cut up chicken (or pieces to suit your family's tastes ie breasts, thighs, legs)
- 2 cups corn flakes
- 3⁄4 cup cashews
- 1⁄2 teaspoon seasoning salt
- 1 cup milk
- 1⁄2 cup butter
directions
- Spray a 9x13 baking dish with cooking spray.
- Finely chop cashews and corn flakes in blender or food processor and place in a ziplock bag along with season salt.
- Dip chicken in milk and put in bag with crumbs.
- Make sure that the chicken is well covered with crumb mixture.
- Place chicken in baking dish.
- Melt butter and drizzle over chicken.
- Bake uncovered at 350 degrees F for 30 minutes or until chicken juices run clear.
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Reviews
-
I used boneless/skinless chicken breast halves and cut them in half. The only thing I did different was to drizzeled a little butter over them before baking. This made for a "moist" coating rather than a crisp breading...(just a personal preference at the moment). I couldn't believe how easy and tasty this dish was. No doubt I will be making this over and over again. Thanks for sharing this.
RECIPE SUBMITTED BY
Marla in California
Westlake Village, CA
I live with my husband in the beautiful town of Westlake Village, CA. We really love our town and can't imagine living anywhere else. We have 4 grown children and 5 adorable grandchildren. I taught school for 22 years, spending most of the time in kindergarten. My husband and I work together at home. We enjoy boating, but not fishing. My husband always says that do our fishing at Albertsons. We keep our boat in Channel Islands harbor, so if you happen to be in the area, we will be happy to take you on a boat ride. We also have a 39 foot fifth wheel trailer with which we have also done quite a bit of traveling around the country. We also are active in our church (LDS). I play the organ for church and my husband calls me the ward organizer.