Marlin (or Shark) Espanole

"Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely."
 
Download
photo by kymgerberich photo by kymgerberich
photo by kymgerberich
photo by kymgerberich photo by kymgerberich
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Place fish in glass baking dish.
  • Heat oil in skillet; add onion and
  • green pepper: saute 2-3 minutes.
  • Add remaining ingredients and pour sauce over steaks.
  • Bake at 350 F for 15 minutes, or until fish flakes easily when tested with a fork.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was excellent. We just got back from fishing and we got a sailfish. I couldn't find a single recipe that called for sail, but this one sounded so good that I gave it a try. It turned out beautifully. I used a 14oz. can of tomato sauce and added some garlic. My husband & son loved it.
     
  2. Very yummy!! Mako was on sale so we used it. The sauce is a lovely accompanyment!! Thanks for a good meal!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes