Marmalade Cupcakes

Recipe by MicDoc
READY IN: 55mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Line 18 muffin cups with cupcake papers.
  • In a medium bowl, stir together flour, baking powder, baking soda and salt.
  • Set aside.
  • In a large bowl, with the mixer at medium speed, beat butter and sugar until light and creamy, about 5 minutes.
  • Add eggs, 1 at a time, beating well after each addition.
  • Beat in marmalade.
  • Reduce speed to low; add flour mixture alternately with buttermilk, beginning and ending with flour mixture.
  • Beat just until combined.
  • Pour batter evenly into prepared cups, filling each about 2/3 full.
  • Bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.
  • Place pans on wire racks; let cool 10 minutes, then remove cupcakes from pans and let cool completely on wire racks.
  • Frost as desired.
Advertisement