Marmalade Kringles

"Light coffee cake with marmalade center, make the day before and serve warm for that special breakfast company, or a Sunday brunch!"
 
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Ready In:
24hrs 25mins
Ingredients:
11
Serves:
20
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ingredients

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directions

  • Measure warm water into large warm bowl.
  • Sprinkle in yeast and stir until dissolved.
  • Add warm milk, sugar, salt, butter and eggs.
  • Stir in 3 cups flour.
  • Beat vigorously until smooth.
  • Add enough additonal flour to make a soft dough.
  • Turn out onto lightly floured board and knead until smooth and elastic,about 8-10 minutes.
  • Cover with plastic wrap, then a towel and let rest for 20 minutes.
  • Divide dough into 4 equal parts.
  • Roll each piece into a 9x13 rectangle on a lightly floured board.
  • Place one layer of dough in the bottom 9x13 lightly greased pan.
  • Spread 1 cup marmalade over dough.
  • Top with another layer of dough.
  • Repeat dough, marmalade, dough in second pan.
  • Brush with oil, the cover pans loosely with plastic wrap.
  • Refrigerate 2-24 hours.
  • When ready to bake, remove plastic and let stand uncovered for 10 minutes at room temperature.
  • Puncture any gas bubbles with greased toothpick or metal skewer.
  • Bake at 375 for 20-25 minutes.
  • Remove, inverted from pan immediately and glaze with confectioners sugar icing.

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RECIPE SUBMITTED BY

I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going! Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!
 
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