Marmalade Kringles
- Ready In:
- 24hrs 25mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
directions
- Measure warm water into large warm bowl.
- Sprinkle in yeast and stir until dissolved.
- Add warm milk, sugar, salt, butter and eggs.
- Stir in 3 cups flour.
- Beat vigorously until smooth.
- Add enough additonal flour to make a soft dough.
- Turn out onto lightly floured board and knead until smooth and elastic,about 8-10 minutes.
- Cover with plastic wrap, then a towel and let rest for 20 minutes.
- Divide dough into 4 equal parts.
- Roll each piece into a 9x13 rectangle on a lightly floured board.
- Place one layer of dough in the bottom 9x13 lightly greased pan.
- Spread 1 cup marmalade over dough.
- Top with another layer of dough.
- Repeat dough, marmalade, dough in second pan.
- Brush with oil, the cover pans loosely with plastic wrap.
- Refrigerate 2-24 hours.
- When ready to bake, remove plastic and let stand uncovered for 10 minutes at room temperature.
- Puncture any gas bubbles with greased toothpick or metal skewer.
- Bake at 375 for 20-25 minutes.
- Remove, inverted from pan immediately and glaze with confectioners sugar icing.
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RECIPE SUBMITTED BY
I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going!
Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!