Marmie's Baked Brown Beans and Ground Beef

Name: Marmie's Baked Brown Beans and Ground Beef
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 Litres, 16-20 serving(s)
Ingredients: 3 onions, diced; 2 lbs ground beef; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder (or 2 crushed fresh garlic); 2 teaspoons crushed red pepper flakes; 6 (14 ounce) cans baked beans in tomato sauce; 2 1/2 teaspoons dry mustard; 1 tablespoon Worcestershire sauce; 1 cup ketchup (can add some A1 or BBQ sauce if desired); 1 cup brown sugar, packed

Submitted by Marmies

"I have made this for pot luck dinners and never have l had leftovers. It is a meal in itself! Really quick to put together and delicious to-boot! This makes a lot and freezes nicely... perfect for make ahead meals or BBQ's. Add a tossed salad and italian or french bread... yum! It is extra special served with Ribs, and sometimes I would add a tin of pineapple tidbits. Give it a try!"

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Ready In:: 1hr 50mins
Ingredients:: 12
Yields:: 4 Litres
Serves:: 16-20

ingredients

3 onions, diced
2 lbs ground beef
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder (or 2 crushed fresh garlic)
2 teaspoons crushed red pepper flakes
6 (14 ounce) cans baked beans in tomato sauce
2 ¹⁄₂ teaspoons dry mustard
1 tablespoon Worcestershire sauce
1 cup ketchup (can add some A1 or BBQ sauce if desired)
1 cup brown sugar, packed

directions

Brown together ground beef and onion in olive oil with salt, pepper, chili and garlic. (adjust to your taste).
Add beans, worchestershire, mustard, ketchup and brown sugar - combining well.
Place in oven proof casserole and bake at 375 for 1 1/2 hours - untill heated through and a bit crispy on the edges.

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RECIPE SUBMITTED BY

Marmies

I live on a farm in beautiful Alberta Canada with my husband and children. Between us we have six 'kids' ranging in age from 16 - 26 years old. Now that there are only two of our kids left living at home, I have more time to play around with my real passion; cooking and trying new recipes. I really love it when the kids come home so I can cook for them. I truly enjoy harvesting our massive garden (well, actually it is more my husband Jerry's garden if I am honest.)and putting up preserves every year. We have a great arrangement, he plants and weeds - I cook and can everything edible! It works well for us. My favorite thing is when my husband and I share a glass of wine while I am cooking and have the best visits. Oh so much good food out there and so little waistline to spare! My idea of a nice vacation souvenir is a pile of new and unusual spices to play with! If I don't know what it is.... I just search for it on Recipezaar!!! Way too much fun!

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