Marshall Field's Tarragon Chicken Salad
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 cup mayonnaise
- 3 teaspoons tarragon vinegar
- 3 teaspoons whole dried tarragon
- salt and pepper
- 1 lb cooked boneless skinless chicken breast
- 3 1⁄2 ounces golden raisins (about 1/2 cup)
directions
- Combine mayonnaise, vinegar, dried tarragon, salt and pepper well.
- Refrigerate if made up before assembling the salad.
- Place raisins in water to cover for 15 or 20 minutes.
- Drain and dry on a paper towel.
- Tear chicken into bite-size pieces.
- Add raisins to chicken pieces.
- Add enough mayonnaise mixture to moisten chicken well.
- Mix well.
- Refrigerate until serving.
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RECIPE SUBMITTED BY
Miss Annie
United States