Marshall's Deviled Eggs

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READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve cooled boiled eggs.
  2. Remove yolks from whites and put yolks in separate container.
  3. Add the spices and the sunflower seeds, salad dressing, water and vinegar to the yolks.
  4. When well blended spoon into the egg whites, and sprinkle with the parsley and enjoy.
  5. Cool your dish in the fridge before putting finished eggs on it.

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