Marshmallow Bonbons

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READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. For each bonbon, spear a marshmallow on a fork.
  2. Dip into fudge or caramel sauce, coating the top, bottom and sides.
  3. Roll in sprinkles, nuts, or coconut.
  4. Place each marshmallow on waxed paper, not touching each other, and chill until set.
  5. Put the bon bons in multi-colored paper candy cups or mini muffin papers.

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