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This is a fun treat to make with kids and delicious to eat at every age.
MAKE IT SHINE!
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fudge sauce or caramel sauce
or colored sprinkles
For each bonbon, spear a marshmallow on a fork.
Dip into fudge or caramel sauce, coating the top, bottom and sides.
Roll in sprinkles, nuts, or coconut.
Place each marshmallow on waxed paper, not touching each other, and chill until set.
Put the bon bons in multi-colored paper candy cups or mini muffin papers.
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