Community Pick

Marshmallow Buttercream Frosting

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“I have posted this in response to a request, but have not tried it. This recipe will frost, but not fill, a 2-layer 8 inch cake. Increase accordingly if you wish to fill the cake.”
READY IN:
15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter in a large bowl with mixer on high speed until creamy.
  2. Beat in marshmallow creme.
  3. Reduce speed to low, and beat in confectioners' sugar and vanilla.
  4. Increase speed to high; beat until fluffy.

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