Marshmallow Crunch

Recipe by Matric
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READY IN: 50mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all dry ingredients together then add melted butter, mix thoroughly.
  • Spray slice tray and preheat oven to 200c.
  • Pour mixture into slice tray and press down firmly and cook for 1/2 hour.
  • Remove from oven to cool a little.
  • In a microwave container add marshmallows and microwave for 1 minute on Medium.
  • Stir marshmallows quickly, then add cream and mix thoroughly and pour onto base making sure all is covered.
  • When almost set, you may sprinkle extra coconut on top or 100's& 1000's or anything of your choosing.
  • When cold, cut into fingers.
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