Marshmallow Frosting

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“A nice light frosting with a little different twist from my Fluffy 7 Minute Frosting. Little to no fat in this recipe.”
READY IN:
20mins
YIELD:
1 frosted thirteen x nine x two inch cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In top of double boiler, combine egg whites, sugar, cream of tarter, corn syrup, and water.
  2. Place over boiling water, beat till stiff peaks form; scraping bowl occasionally.
  3. Remove from heat; add marshmallow cream.
  4. Beat till spreading consistency.

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