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Marshmallow Fudge

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“Very rich, quick, and easy to make.”
READY IN:
14mins
SERVES:
12
YIELD:
4 POUNDS
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sugar, milk and oleo to "soft ball" stage (235°), takes about 4 minutes.
  2. Add marshmallow cream, vanilla and nuts; stir well.
  3. Let harden.
  4. Enjoy.

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