Marshmallow Fudge Squares
- Ready In:
- 50mins
- Ingredients:
- 16
- Yields:
-
12-24 squares
ingredients
- 1⁄2 cup shortening
- 3⁄4 cup sugar
- 2 eggs
- 3⁄4 cup flour
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 tablespoons cocoa
- 1 teaspoon vanilla
- 1⁄2 cup chopped nuts (optional)
- 12 marshmallows, cut in half
-
TOPPING
- 1⁄2 cup brown sugar, firmly packed
- 1⁄3 cup water
- 2 -3 ounces Hershey Bars
- 3 tablespoons butter
- 1 teaspoon vanilla
- 1 1⁄2 cups confectioners' sugar
directions
- Cream shortening with sugar.
- Add eggs and mix well.
- Sift together flour, baking powder, salt, and cocoa.
- Add to creamed mixture.
- Stir in vanilla and chopped nuts.
- Spread in a 13 x 9" greased pan.
- Bake at 350 for 25-30 minutes.
- Remove from oven and arrange the marshmallow halves evenly over the top.
- Turn off oven, return pan to oven for 3 minutes.
- Spread topping and spread on top.
- TOPPING: Boil brown sugar, water and chocolate for 3 minutes in saucepan.
- Remove from heat and stir in butter, vanilla and confectioner's sugar.
- Cool and cut into squares.
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RECIPE SUBMITTED BY
J e l i s a
United States