Marshmallow Fudge Squares

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Ready In:
50mins
Ingredients:
16
Yields:
12-24 squares
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ingredients

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directions

  • Cream shortening with sugar.
  • Add eggs and mix well.
  • Sift together flour, baking powder, salt, and cocoa.
  • Add to creamed mixture.
  • Stir in vanilla and chopped nuts.
  • Spread in a 13 x 9" greased pan.
  • Bake at 350 for 25-30 minutes.
  • Remove from oven and arrange the marshmallow halves evenly over the top.
  • Turn off oven, return pan to oven for 3 minutes.
  • Spread topping and spread on top.
  • TOPPING: Boil brown sugar, water and chocolate for 3 minutes in saucepan.
  • Remove from heat and stir in butter, vanilla and confectioner's sugar.
  • Cool and cut into squares.

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