Marshmallow Ghosts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces white candy coating
  • chocolate cake decorating gel or assorted decorative candies
Advertisement

DIRECTIONS

  • In a microwave, melt candy coating; stir until smooth.
  • Cool slightly.
  • Stir in marshmallows until coated.
  • Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes.
  • Decorate with gel or candies for eyes.
  • Cool completely.
  • Store in an airtight container.
Advertisement