Marshmallow Puffs

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READY IN:
8mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 9-in. square pan with foil and butter the foil.
  2. Arrange marshmallows in pan.
  3. In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter, and butter to create the sauce.
  4. Pour sauce over the marshmallows.
  5. Chill completely.
  6. Separate between marshmallows.

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