Marshmallow Rice Crispy Treats Ree Drummond / Pioneer Woman
"These take regular rice crispy treats to a whole new level. SO easy your kids could make them or for more fun make them together. Switch sprinkles to match holidays, teams or events. Super tasty. Ree Drummond the Pioneer Woman recipe. Enjoy! Chef DLH"
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 9x13 pan treats
- Serves:
- 12
ingredients
- 4 tablespoons salted butter, plus more for greasing
- one 10-16-ounce bag marshmallows
- 1⁄4 teaspoon salt
- 6 cups crispy rice cereal
- 1 (10 ounce) bag mini marshmallows
- rainbow candy sprinkles, to decorate
- butter, for greasing pan
directions
- Thoroughly grease a 9- by 13-inch pan with softened butter.
- In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
- Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold inches Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
- Let cool completely, and then cut into squares.
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Reviews
-
I made these krispies treats for Easter for my grandson Harry. I think to be honest we all had a taste, and they were delicious.
RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.
