Marshmallow Truffles
"I haven't tried this recipe yet, but plan to for my daughter's birthday party. They sound soooo good! They suggest Semi-Sweet Chocolate, but I think Milk Chocolate would be delicious!!!"
- Ready In:
- 2hrs 20mins
- Ingredients:
- 3
- Serves:
-
20
ingredients
- 1 (12 ounce) package milk chocolate pieces, melted
- 1 (10 ounce) package jet-puffed marshmallows
- 2⁄3 cup Planters pecans or 2/3 cup peanuts, chopped
directions
- Melt chocolate as directed on package.
- Dip marshmallows, one at a time, in chocolate, turning evenly to coat each marshmallow. Gently shake off excess chocolate.
- Place marshmallows, in single layer, on sheets of wax paper. Sprinkle each with about 1 teaspoons of the pecans.
- Let stand at room temperature 1 1/2 to 2 hours or until chocolate is set. Store in air tight container at room temperature.
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RECIPE SUBMITTED BY
I am 32, and I was born and raised in Somerset, Pennsylvania. I am married to a wonderful man and I have one daughter age 7 of my own, but on the weekends we have his son, age 12, and sometimes his daughter at our house. I have found cooking for a lot of different tastes is more difficult than I expected. I work full-time as a secretary and I am usually on the run most nights. I love to make good comfort foods on the weekends, but have very picky eaters. Always looking for good crock-pot recipes where I can throw everything together and forget about it until dinner time!
