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Marshmallow Truffles

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“I haven't tried this recipe yet, but plan to for my daughter's birthday party. They sound soooo good! They suggest Semi-Sweet Chocolate, but I think Milk Chocolate would be delicious!!!”
READY IN:
2hrs 20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate as directed on package.
  2. Dip marshmallows, one at a time, in chocolate, turning evenly to coat each marshmallow. Gently shake off excess chocolate.
  3. Place marshmallows, in single layer, on sheets of wax paper. Sprinkle each with about 1 teaspoons of the pecans.
  4. Let stand at room temperature 1 1/2 to 2 hours or until chocolate is set. Store in air tight container at room temperature.

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