Martha Stewart's Brandy Butter Dessert Sauce

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READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small, heavy saucepan, bring the cream to a boil.
  2. Stir in the butter and sugar.
  3. Pour some of this mixture into the egg yolks, whisking to prevent curdling.
  4. Return egg-yolk mixture to the pan and simmer, stirring constantly, just until the mixture thickens; do not boil.
  5. Remove from the heat and stir in the Cognac.

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