Martha Stewart's Original Key Lime Pie

"This is Martha Stewart's original recipe. Fast, easy, and a perfect turn-out!!"
 
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Ready In:
54mins
Ingredients:
8
Yields:
1 pie
Serves:
5-7
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ingredients

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directions

  • Heat oven to 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.
  • Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, Key lime juice, and zest. Pour into the prepared, cooled crust.
  • Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.
  • Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.

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<p>Yes, you'd think a girl like me would be on Instagram with my friends, wrong! Here I am with my recipes for you and I am an awesome chef,&nbsp;so, if you&nbsp;like my recipes follow me on Pinterest! I will follow back!&nbsp;@lovingmeisahabit7;&nbsp;Abby Morris.</p>
 
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