Martini Steak
"I adopted this recipeafter the first 2 reviews posted. Tweeked it a tad! So PLEASE do give it a TRY! Presentation alone will awe your guests."
photo by Rita1652
- Ready In:
- 18mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 3 tablespoons minced ginger
- 2 tablespoons vegetable oil
- 1⁄4 cup dry vermouth
- 2 garlic cloves, crushed
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried marjoram
- 1⁄4 teaspoon salt
- 2 rib eye steaks (5 oz each) or 2 sirloin steaks (5 oz each)
- 6 pimento stuffed olives
- 1 dash Angostura bitters
directions
- In a shallow dish, combine all ingredients except meat and olives.
- Score steaks with shallow crisscross cuts on one side; add to marinade.
- Marinate at room temperature for two hours; turn several times.
- Remove steaks, save marinade.
- Broil or place on hot grill about three inches from heat.
- Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
- Garnish with olives on a toothpick.
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Reviews
-
Tried this on a whim and it was superb. I didn't even do the presentation and it was still a hit. -
Gooood schtuff! I didn't have bitters on hand, so I left 'em out. Served these up with some broccoli and a baked potato, (I had a sweet potato, which was also good) and it was like eating in a good steakhouse without trying to fight the Saturday night dinner crowd. We'll definitely be making this again! -
Very easy to make and doesn't take up too much time. Recommend it for an easy dinner. Tastes great with a good imported ale ie, New Castle
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey
