Mary Belle's Taters
"My grandma Mary Belle made these potatoes for every family get together. Simple food, wonderful onion & pepper flavor. May also be wrapped in foil & baked on the grill or you can add shredded cheese of any kind."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
4-5
ingredients
- 5 potatoes, peeled and sliced
- 3 tablespoons butter
- 2 onions, cut in rings
- 2 green peppers, cut in rings
- salt & pepper
directions
- Grease a large casserole dish and add 1/3 of the potatoes.
- Top with 1/3 of the onions& peppers.
- Dot with 3 pats of butter, lightly salt& pepper to taste.
- Repeat the layers and dot the top with butter.
- Cover and bake at 375 degrees for 45-50 minutes.
- Cooking Note: Grated cheese of any kind may be added between the layers!
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Reviews
-
Made these in foil on the grill and served with Polish Sausage. Wonderful! -
We make this all the time in the oven or on the grill. I sometimes add a pound of smoked sausage sliced up to it to make it a complete main dish. It is quick and easy and delicious. -
Nice combination and flavorable. -
Before I started the South Beach, this was standard fare for us when cooking on the grill. So easy to wrap it all up in foil, and so tasty as a side to our steaks or chicken. I vary the seasoning a bit...sometimes, I use Montreal Steak seasoning (instead of the salt and pepper)...sometimes, I like a bit of seasoned salt with coarse ground pepper...sometimes, it is whatever I happen to grab from the pantry. LOL Great simple side that compliments all cookouts. -
My mom always makes this to go with bbq anything.Wonderful recipe,goes to show you that sometimes its the simple recipes that taste the best.
RECIPE SUBMITTED BY
<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes & herbs, read and shop.</p>
