Maryland Chicken Kabobs

"I was feeling like a little barbecue action tonight so I dug out this recipe. I love fruit on the grill and the banana is a bit unexpected. The original recipe calls for chicken thigh pieces butI've always used chicken breasts."
 
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Ready In:
2hrs 20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cut the chicken into bite sized pieces.
  • Combine the vinegar, lemon juice, honey, oil, garlic and salt and pepper to taste in a large bowl.
  • Add the chicken and toss until well coated.
  • Cover and leave to marinate 1-2 hours.
  • Cut each strip of bacon in half.
  • Cut the bananas into 1" lengths and brish with lemon juice.
  • Wrap a piece of bacon around each piece of banana.
  • Remove the chicken from the marinade, reserve the marinade for basting.
  • Thread the chicken and banana rolls onto the skewers.
  • Barbecue the kabobs over hot coals 8-10 minutes until the chicken is cooked through.
  • Baste the kabobs with the marinade and turn the skewers frequently.
  • Serve with corn on the cob and mango relish.

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Reviews

  1. Love these kebabs! I started with 3 chicken breasts and used 2 bananas (all I had) and found I have quite a lot of chicken left, stir fry for tonight! The flavours are great, love the banana wrapped in the bacon, this will be a regular on our Summer grills, thanks for posting.
     
  2. My uncle makes a similar dish with mango and cantelope.
     
  3. the family loved it.
     
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RECIPE SUBMITTED BY

Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
 
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