Maryland Crab Soup
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 1 1⁄2 tablespoons Old Bay Seasoning, less to taste,see note
- 1 tablespoon seasoned rice wine vinegar
- 2 (6 ounce) cans fancy crabmeat
- 1 small sliced onion
- 1 (16 ounce) can seasoned diced tomatoes (we used tomatoes seasoned with basil, garlic and oregano)
- 2 cups chicken broth, thickened with
- 2 tablespoons cornstarch
directions
- Dissolve Old Bay Seasoning in rice vinegar.
- Add crab meat and marinate for 5 minutes.
- Put in a medium pot.
- Add onion.
- Dissolve cornstarch in chicken broth and add to pot, along with the tomatoes.
- Simmer covered for 15 minutes and uncovered for another 5 minutes.
- Ready to serve when heated through.
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Reviews
-
Since moving from the East coast, I've missed the tomato basedMaryland Crab Soup. Since driving 1100 miles for soup is a bit far, I decided to see if I could make it. Your recipe looked close, so I tried it. Oh my...I could close my eyes and transport myself to the shore. It was wonderful. Best of all it takes very little time to prepare. I will definitely make this again and again. The only thing Idid not havewas the seasoned rice wine vinegar. I used red wine vinegar and water instead - worked great. Thanks for posting this recipe!
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I used the full amount of Old Bay and it was just a smidge too much for us. I added some corn for color, texture and taste. Also, I used those crab fresh packets (like the tuna). It totally disintegrated into individual strands. Next time I'd add the crab at the end. BUT there WILL be a next time. Thanks, Dancer.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0