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Mary's Zucchini Bread

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READY IN:
1hr 20mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Place eggs, oil, zucchini and vanilla extract in blender and puree.
  2. Sift together sugar, flour, baking soda, salt and baking powder and cinnamon.
  3. Pour liquid ingredients into dry and mix.
  4. Add nuts.
  5. Divide batter into two loaf pans.
  6. Bake at 325F degrees for 1 hour.

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