Marzetta
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb hamburger
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can water
- 1 (10 3/4 ounce) can tomato soup
- 1 (10 3/4 ounce) can water
- 8 ounces noodles
- 1⁄2 lb Velveeta cheese (cut up)
directions
- Bring soups and water to a boil.
- Add noodles and cook until tender.
- Brown and crumble hamburger.
- Add hamburger to noodles and soup.
- Add cheese and let melt.
- Bake in greased casserole for 30 min at 350.
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RECIPE SUBMITTED BY
Beverly292
New Philadelphia, OH
<p>I am a mother of 5 children who certainly keep me busy: In my free time I love to read and to cook for my family. I just wish sometimes they weren't so picky... I have a DBF of 7 yrs who is a worse picky eater than the kids. I have been a member of zaar since 2002, but have only in the past 2 years been coming here daily. I am now addicted to this site!! My son comments that I spend so much time looking at recipes that I will never be able to make them all...so whats the point: I love making new recipes, so we rarely have the same thing twice, too often. <br /><img src=<a href= alt= />http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><img src=<a href= alt= />http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=<a href= alt= />http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>